The Pickled Beet lands in-flight catering deal with Sideral Linhas Aéreas

By AI, Created 11:20 AM UTC, May 20, 2026, /AGP/ – The South Florida chef services company will provide luxury meals for Sideral Linhas Aéreas passengers flying in and out of South Florida. The deal extends The Pickled Beet’s private jet catering business into a Brazilian airline’s charter operations.

Why it matters: - The new catering partnership puts The Pickled Beet’s chef-driven menu in front of Sideral Linhas Aéreas passengers at 40,000 feet. - The deal expands the company’s private jet and luxury dining footprint beyond home, office and event catering. - Sideral Linhas Aéreas passengers flying in and out of South Florida will get a higher-touch meal experience during charter travel.

What happened: - The Pickled Beet said on May 7, 2026, that it is now offering in-flight catering for Sideral Linhas Aéreas. - Sideral Linhas Aéreas is a Brazilian airline founded in 2009 and based in Curitiba. - The airline specializes in cargo transport and passenger charter services. - The partnership covers private jet passengers traveling in and out of South Florida. - Chef Elizabeth Willard, founder and CEO of The Pickled Beet, said the company is excited about the partnership and expects to enhance the passenger experience. - Samuel Pezzini, commercial coordinator at Sideral Linhas Aéreas, said the airline is honored to partner with The Pickled Beet.

The details: - The Pickled Beet says passengers can choose from a full menu of fine-dining and fresh cuisine. - The menu is designed to accommodate taste preferences and dietary restrictions. - The company says chefs source fresh local organic ingredients for each flight. - Meals are packaged and delivered to the plane right before takeoff. - Menu options include breakfast, lunch and dinner. - The menu also includes appetizers, mocktails, specialty waters, charcuterie and caviar service. - Current favorites include Beetroot Carpaccio with roasted red beets, arugula, toasted walnuts, goat cheese crumble and orange-dijon vinaigrette. - Another featured dish is the Spicy Brazilian Shrimp & Fish Stew with wild-caught Key West pink shrimp, local wild-caught mahi, spicy coconut broth, spicy cherry pepper sauce and fresh cilantro. - A Grass-Fed Filet Mignon with Marsala caramelized onions and cheesy scalloped potatoes is also on the menu. - The full menu is available in the company’s announcement. - The Pickled Beet says its service areas include Miami, Pinecrest, Coral Gables, South Miami, Coconut Grove, Key Biscayne, Downtown Miami, Brickell, Midtown, Palmetto Bay, Cutler Bay, Homestead, Doral, Miami Beach, Hollywood, Kendall, Wilton Manor, Weston, Fort Lauderdale, Boynton Beach, Jupiter, Stuart, Palm Beach Gardens, Delray and Delray Beach. - More information is available on The Pickled Beet website.

Between the lines: - The partnership fits a broader trend of premiumizing charter travel with restaurant-style catering. - The menu’s local seafood, organic produce and health-focused positioning matches The Pickled Beet’s brand identity. - Sideral Linhas Aéreas appears to be using food service as a service differentiator as it expands international charter operations.

What’s next: - Passengers on Sideral Linhas Aéreas jets should begin seeing The Pickled Beet menu options on flights tied to South Florida service. - The companies did not give a timeline for how widely the catering program will expand. - Sideral Linhas Aéreas says it is expanding into international charters, including U.S. and Mexico operations.

The bottom line: - The Pickled Beet is turning premium air travel into a local fine-dining showcase, one charter flight at a time.