Chickpea flour market seen reaching $3.8 billion by 2033

By AI, Created 10:51 AM UTC, June 03, 2026, /AGP/ – The global chickpea flour market is projected to grow from $2.4 billion in 2026 to $3.8 billion by 2033, driven by demand for gluten-free, protein-rich and plant-based ingredients. Growth is expected across bakery, snacks, meat alternatives and other food categories as manufacturers expand clean-label offerings.

Why it matters: - Chickpea flour is moving from a niche ingredient to a mainstream alternative to wheat-based flours as consumers look for gluten-free and plant-based options. - The market’s projected rise to US$ 3.8 billion by 2033 signals continued demand for pulse-based ingredients in packaged food and foodservice products. - Food makers are using chickpea flour to address demand for higher protein, fiber and micronutrient content in everyday foods.

What happened: - The global chickpea flour market is valued at US$ 2.4 billion in 2026. - The market is projected to reach US$ 3.8 billion by 2033. - The forecast implies a 6.9% compound annual growth rate from 2026 to 2033. - The report was released June 3, 2026, from London.

The details: - Chickpea flour is made from ground chickpeas and is used in bakery products, snacks, pasta, ready-to-eat meals and meat alternatives. - The market also spans dairy alternatives, cosmetics and personal care, animal feed and extruded products. - The report breaks the market into Desi chickpea flour and Kabuli chickpea flour. - The report also separates organic and conventional products. - North America holds a significant share, supported by plant-based nutrition, gluten-free diets and clean-label demand. - Europe is seeing stronger demand for organic foods, sustainable agricultural products and gluten-free alternatives. - Asia-Pacific is expected to be the fastest-growing region, helped by chickpea cultivation, urbanization, disposable income growth and food processing expansion. - India plays a central role because of its long culinary use of chickpea flour and strong agricultural base. - Latin America and the Middle East & Africa are also showing growth potential. - The report lists Ingredion, ADM, AGT Food and Ingredients, Ardent Mills, Bob’s Red Mill Natural Foods, Cargill, Anthony’s Goods, ITC, Organic Tattva, Biona Organic and Doves Farm Foods as key players. - The source includes a free sample report, a customization request page and a checkout page.

Between the lines: - The growth forecast reflects a broader shift toward ingredients marketed as healthier, cleaner and more sustainable. - AI is becoming part of ingredient optimization, demand forecasting, quality assurance and product development. - That suggests competition will increasingly hinge on product formulation, milling technology and supply chain efficiency, not just crop availability. - The report also points to regulatory support for sustainable agriculture, food transparency and nutritional security as an additional tailwind.

What’s next: - Manufacturers are likely to keep expanding chickpea flour use in high-protein and gluten-free formulations. - Investment in pulse-based ingredient development, processing infrastructure and precision agriculture should continue. - AI-driven product development and advanced milling technologies are expected to shape the next phase of market competition. - Regional growth will likely remain strongest in Asia-Pacific, while North America and Europe continue to anchor demand for clean-label and organic products.

The bottom line: - Chickpea flour is benefiting from multiple food-industry trends at once, and that combination is expected to keep the market growing through 2033.